AllylamineC3H7N

CAS-No.:
107-11-9
UN-No.:
2334
EC-No.:
203-463-9
Hazard identification number:
663
Hazard signs
GHS02
GHS05
GHS06
GHS09

*Source: GESTIS Substance Database, https://gestis-database.dguv.de

  • H: 225
    Highly flammable liquid and vapour
  • H: 301
    Toxic if swallowed
  • H: 310 + 330
    Fatal in contact with skin.
    Fatal if inhaled.
  • H: 314
    Causes severe skin burns
    and eye damage.

*Source: GESTIS Substance Database, https://gestis-database.dguv.de

  • Melting point:
    -88 °C
  • Boiling Point:
    53 °C
  • Density (at 20 °C, if not notified otherwise):
    0,76 g/cm3
  • Ionization:
    8,8 eV
  • Flash Point:
    -20 °C
  • Ignition Temperature:
    370 °C
  • Vapour Pressure (at 20 °C, if not notified otherwise):
    262 hPa
  • Lower Explosive Limit:
    2.2 Vol.-%
  • Upper Explosive Limit:
    22 Vol.-%
  •  

*Source: GESTIS Substance Database, https://gestis-database.dguv.de

Also known as:
  • 2-Propen-1-amin
  • 2-Propenylamin
  • 3-Aminopropylen
  • allylamine
  • prop-2-en-1-amine

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